Siopao (15pcs)
Siopao or hot bun available in 2 flavors; pork asado filling is the ultimate Asian snack or appetizer and our second favorite, bolabola (buns with pork, egg, and mushroom filling). Enjoy Chinese comfort food guilt-free with our premium and authentic Chinese Dim Sum Menu. Must-try!
How to Steam Siopao
Steam Siopao in bamboo steamer baskets lined with parchment paper. If this is unavailable, you may use a metal steaming rack in the middle of your wok filled with several cups of water. Then, place the hot buns in a stainless steel round plate or any plate that can withstand hot steam, position the plate over the steaming rack.
This makes a great snack for the whole family.
How to Store and Freeze Siopao
If to be consumed within 3-4 days, you can just place the cooked / steamed siopao in an airtight container and put in the fridge. You may also freeze them up to 5-6 weeks. To reheat siopao, just bring them out and thaw if frozen until they almost reach room temperature.
AVAILABILITY:
September 1, 2021 on a pre-order basis
Due to the recent lockdown and on a skeletal workforce for health and safety of our clients as we sanitize all our goods prior to delivery, we are launching our premium dim sum on a pre-order basis.
Delivery Schedule:
Tuesdays, Thursdays and Saturdays
Order placement:
Wednesday 8am to Thursday 5pm: ship out on Saturday
Friday 8am to Saturday 5pm: ship out on Tuesday
Monday 8am to Tuesday 5pm: ship out on Thursday